Featuring: The exciting history of the fig, which stretches thousands of years back in time. Wild figs originally come from Afghanistan and Western Asia. Today the beautiful fruit is grown in many countries.Recipes: Goat cheese pie with figs, Flat bread pizza with figs and olives, figs a la Italy with parma ham, cheese and maple syrup. Black pasta with figs, scallops and chili. Fig bars, dessert fig balls, ecological ice cream with flambéed figs. Owen roasted onion, potatoes and figs.
Feature No.: | 12793091 |
Number of images: | 28 |
Photographer: | © House of Pictures / Kress Photo, Lindberg |
Text Writer: | Anita Lindberg |
Producer: | Anita Lindberg |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in NO |
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Prices: | On request. Please contact us for a quote. |
Ordering: | Please contact us for highres images and texts. |