Featuring: Make a tasteful and beautiful buffet with seasonal food. Root veggies, potatoes, onion, cabbage make the base. Savoury cheese, creamy egg and filling beans add protein. You won´t miss the meat for a second. And if you do, just take an extra piece of the soft cake made on browned butter and served with whipped cream with cognac and apple compote.Recipes: 9 vegetarian recipes: Baguette with sesam seeds. Pie with caramelized onion, anise and goat cheese. Hummus with smoked paprika & Tzatsiki on radish with apple. Potato salad with saffron, egg, red lentils and almonds. Brie with compote of apricots and toasted pistachios. Creamy potato gratin with taleggio. Baked whole celeriac with mayonnaise on browned butter and hazelnuts. Red cabbage salad with orange, pumpkin seeds and vanilla. Soft sponge cake with browned butter, whipped cream with cognac and compote of apples.Style: Rustic, simple, natural, bohemian chic
Feature No.: | 12868570 |
Number of images: | 14 |
Photographer: | © House of Pictures / Lindeblad, Matilda |
Text Writer: | Ylva Bergqvist - Well Done |
Stylist: | Ylva Bergqvist - Well Done |
Producer: | Ylva Bergqvist - Well Done |
Topic: | Food |
Rights: | Worldwide first rights available upon request, except in IT |
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